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Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score C NOVA 4

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Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces by Carrefour

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Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces

by Carrefour 250 g in Fishes Barcode 5400101085039
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces by Carrefour provides 122 kcal per 100 g, with 1 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fishes category and comes in a 250 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 171 −29%
Total fat 6.5 g 9.7 −33%
Saturated fat 4.7 g 2 +138%
Carbohydrates 3.8 g 3.9
Total sugars 1 g 1
Added sugars 0.1 g 0.6 −79%
Dietary fiber 0.5 g 0.6 −12%
Protein 12 g 16.9 −29%
Salt 0.8 g 2 −60%

Category average across 1093 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 36%
Sugars higher 23%
Salt lower 38%
Saturated fat higher 9%
Protein top 75%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de St-Jacques 39%, eau, emmental (lait, amidon de pomme de terre, sel, ferments lactiques, enzymes microbiennes), oignon, crème 5% (crème, amidon de maïs), crevettes grises 4,3% (crevettes grises, sel, acidifiants : E330 - E331(iii), conservateur : E211), carottes, champignons de Paris, céleri, amidon modifié de maïs, blanc de poireau, huile de tournesol, protéines de lait, lait écrémé en poudre, lactosérum en poudre (lait), sucre, extrait de champignon, bouillon de poisson (sel, sucre, dextrose, amidon de pomme de terre, extrait de levure, poisson en poudre, oignon séché, épices et plantes aromatiques, extrait de citron, ail en poudre), vin blanc, gélatine de porc, amidon de blé, amidon de maïs, sel, persil, poivre blanc. Peut contenir des traces d'oeufs, moutarde, graines de sésame, soja et fruits à coque.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansFishGlutenMilkMolluscs
May contain traces
EggsMustardNutsSesame seedsSoybeans

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
MSC C 53386
Sold in
Belgium, France
Barcode
5400101085039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces?

Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces contains 122 kcal per 100 g.

How much sugar is in Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces?

Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces vegan?

Based on its ingredient list, it is not vegan.

What allergens does Carrefour the Market Coquilles aux Noix de St-Jacques 2 Pièces contain?

According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. It may also contain traces of eggs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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