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Campbell's soup cream of celery
Campbell's soup cream of celery by Campbell's provides 50 kcal per 100 ml, with 1.7 g of sugars and 0.8 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: Amount per serving (120 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 60 kcal | 136 −63% | |
| Total fat | 1.7 g | 2 g | 3% | 5 −67% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 2.1 −80% |
| Carbohydrates | 8.3 g | 10 g | 4% | 17.2 −52% |
| Total sugars | 1.7 g | 2 g | 3.6 −53% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.4 −43% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.4 −67% |
| Protein | 0.8 g | 1 g | 2% | 5.7 −85% |
| Salt | 0.9 g | 1 g | 2.4 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, celery, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), cream, sugar, salt, potassium chloride, soy protein concentrate, natural flavoring, calcium carbonate, yeast extract, beta carotene for color, spice, lactic acid, disodium inosinate, disodium guanylate, soy lecithin, onion extract, contains: wheat, milk, soy
- Allergens
- CeleryGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000065698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's soup cream of celery?
Campbell's soup cream of celery contains 50 kcal per 100 ml and about 60 kcal per serving (Amount per serving (120 ml)).
How much sugar is in Campbell's soup cream of celery?
Campbell's soup cream of celery has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Campbell's soup cream of celery healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's soup cream of celery vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's soup cream of celery contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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