Campbell's chunky soup cheeseburger
Campbell's chunky soup cheeseburger provides 83 kcal per 100 g, with 0.4 g of sugars and 3.3 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per Serving (240 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 199 kcal | 136 −39% | |
| Total fat | 5 g | 12 g | 15% | 5 |
| Saturated fat | 1.5 g | 3.5 g | 18% | 2.1 −29% |
| Carbohydrates | 6.3 g | 15 g | 5% | 17.2 −64% |
| Total sugars | 0.4 g | 1 g | 3.6 −88% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 3.3 g | 8 g | 16% | 5.7 −41% |
| Salt | 0.8 g | 2 g | 2.4 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potatoes, seasoned beef sirloin burgers with onions (sirloin beef, reconstituted onions, potato extract, salt, monosodium glutamate, flavoring, mustard), vegetable oil, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, green peppers, dehydrated onions, cheddar cheese (milk, cultures, salt, enzymes), wheat flour, salt, monosodium glutamate, beef tallow, soy protein concentrate, granular cheese (milk, cultures, salt, enzymes), flavoring, enzyme modified cheese (made from cheddar, blue cheese and swiss cheeses [milk, cultures, salt, enzymes], sodium phosphates, xanthan gum, enzyme modified cream and butterfat, cream cheese [milk and cream, salt, carob bean gum, cheese cultures], flavoring, lactic acid, water, sodium caseinate), whey powder, semisoft cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), onion powder, sugar, tomato powder, sodium phosphate, spices, annatto extract for color, grill flavoring (from vegetable oil), vinegar, beta carotene for color, glutamic acid, celery extract, sesame extract, garlic extract, soy protein isolate, yeast extract, soy lecithin.
- Allergens
- CeleryGlutenMilkMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Per Serving (240 ml)
- Sold in
- United States
- Barcode
- 0051000204028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's chunky soup cheeseburger?
Campbell's chunky soup cheeseburger contains 83 kcal per 100 g and about 199 kcal per serving (Per Serving (240 ml)).
How much sugar is in Campbell's chunky soup cheeseburger?
Campbell's chunky soup cheeseburger has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's chunky soup cheeseburger healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's chunky soup cheeseburger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's chunky soup cheeseburger contain?
According to the label data it contains: Celery, Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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