Calmars persil & ail by Miti

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Calmars persil & ail

by Miti 0.12 kg Barcode 3760070017342

Calmars cuits sauce persil et ail

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Calmars persil & ail by Miti provides 304 kcal per 100 g, with 0.5 g of sugars and 9.4 g of protein. It comes in a 0.12 kg pack. Contains: molluscs.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.7 g · Moderate
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 304 kcal
Total fat 29 g
Saturated fat 3.7 g
Carbohydrates 1.3 g
Total sugars 0.5 g
Protein 9.4 g
Salt 1.4 g

Values are for the prepared product.

Ingredients

CALMARS 64% (Loligo spp.) (CALMARS, sel, acidifiants : E331 et E330, vinaigre d'alcool), huiles végétales (tournesol, olive), vinaigre d'alcool, ail 2.7%, persil déshydraté 1.2%, sel, poivre. Traces possibles de : Crustacés, sulfites, gluten, graines de sésame, lait, amandes

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs
May contain traces
CrustaceansGlutenMilkNutsSesame seedsSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.12 kg
Sold in
France
Barcode
3760070017342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calmars persil & ail?

Calmars persil & ail contains 304 kcal per 100 g.

How much sugar is in Calmars persil & ail?

Calmars persil & ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calmars persil & ail vegan?

Based on its ingredient list, it is not vegan.

What allergens does Calmars persil & ail contain?

According to the label data it contains: Molluscs. It may also contain traces of crustaceans, gluten, milk, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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