Calamares en su tinta

by gourmet 115 g in Squid Barcode 8413080148357

calamares (trozos) en salsa amaericana.

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Calamares en su tinta by gourmet provides 220 kcal per 100 g and 15 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Squid category and comes in a 115 g pack. Contains: molluscs.

Nutrient levels per 100 g

Fat

16 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: producto escurrido 100 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	220 kcal	220 kcal		137 +60%
Total fat	16 g	16 g	21%	7.5 +114%
Carbohydrates	4 g	4 g	1%	3.3 +20%
Added sugars	0 g	0 g	0%	0.2 −100%
Protein	15 g	15 g	30%	14.1 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Squid products on Foodmetria.

Compared with other squid

Calories

higher 20%

Protein

top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calamares, aceite vegetal (girasol), cebolla, tomate, sal, especias.

Palm oil freeNot veganNot vegetarian

Allergens: Molluscs

Product details

Quantity: 115 g
Serving size: producto escurrido 100 g
Labels & certifications: No glutenGreen DotMade in Spain
Sold in: Bolivia, France, Spain
Barcode: 8413080148357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calamares en su tinta?

Calamares en su tinta contains 220 kcal per 100 g and about 220 kcal per serving (producto escurrido 100 g).

Is Calamares en su tinta healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Calamares en su tinta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Calamares en su tinta contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.