Cakebabies
Cakebabies by Steven-Robert Desserts provides 419 kcal per 100 g, with 35.5 g of sugars and 3.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cakebaby (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 130 kcal | 389 +8% | |
| Total fat | 22.6 g | 7 g | 9% | 18.1 +24% |
| Saturated fat | 11.3 g | 3.5 g | 18% | 7.4 +53% |
| Carbohydrates | 48.4 g | 15 g | 5% | 51.9 −7% |
| Total sugars | 35.5 g | 11 g | 31.8 +12% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.2 g | 1 g | 2% | 4.7 −32% |
| Salt | 0.7 g | 0.2 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, enriched bleached wheat flour {flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, food starch-modified, soybean oil, whey, leavening {sodium aluminum phosphate, sodium bicarbonate}, emulsifier blend {propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid}, vital wheat gluten, salt, artificial flavor), white coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide {color}, natural flavor, vanilla), eggs, water, soybean oil, powdered sugar (sugar, cornstarch), butter (pasteurized cream, natural flavor), palm oil, flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfate {preservative}), invert sugar, corn syrup, coconut emulsion (natural and artificial flavors, sodium benzoate {a preservative}), palm oil (with soy lecithin), emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), vanilla extract, natural flavor, food starch-modified, salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cakebaby (31 g)
- Sold in
- United States
- Barcode
- 0734781900326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cakebabies?
Cakebabies contains 419 kcal per 100 g and about 130 kcal per serving (1 cakebaby (31 g)).
How much sugar is in Cakebabies?
Cakebabies has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cakebabies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cakebabies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cakebabies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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