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Cake anglais aux fruits tranché
Cake tranché aux fruits confits et fruits secs
Cake anglais aux fruits tranché by Monoprix provides 359 kcal per 100 g, with 36 g of sugars and 3.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: pour 1 tranche d'environ 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 180 kcal | 374 | |
| Total fat | 12 g | 6 g | 8% | 15 −20% |
| Saturated fat | 1.2 g | 0.6 g | 3% | 4.9 −76% |
| Carbohydrates | 58 g | 29 g | 11% | 54.1 +7% |
| Total sugars | 36 g | 18 g | 32.5 +11% | |
| Added sugars | 3.8 g | 1.9 g | 4% | 16.5 −77% |
| Dietary fiber | 1.9 g | 1 g | 4% | 2.4 −20% |
| Protein | 3.4 g | 1.7 g | 3% | 5.1 −33% |
| Salt | 0.6 g | 0.3 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits confits et fruits secs (origine UE/non UE) 46,9% [cerises bigarreaux confites 17,1% (cerises bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité: acide citrique, conservateur: anhydride sulfureux), raisins secs 12,8% (raisins secs 12,7%, huile de colza), raisins secs macérés 10,2% (raisins secs 6,6%, extrait aromatique rhum orange (rhum, infusion d'écorces d'oranges douces), huile de colza), écorces d'orange confites 3,4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique, conservateur : anhydride sulfureux), cubes de pastèque confits 3,4% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: cochenille, conservateur : anhydride sulfureux)]- farine de blé - œufs entiers - sucre-huile de colza-eau - sirop de glucose - stabilisant: glycérol-arôme naturel d'orange-sel - poudres à lever: diphosphates et carbonates de sodium (dont blé) - émulsifiant: mono - et diglycérides d'acides gras - arôme naturel de vanille (contient alcool) - épaississant : gomme xanthane. Traces de lait et de fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
- Allergens
- EggsGlutenNutsSulphur dioxide and sulphites
- May contain traces
- MilkNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- pour 1 tranche d'environ 50 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3350033098855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake anglais aux fruits tranché?
Cake anglais aux fruits tranché contains 359 kcal per 100 g and about 180 kcal per serving (pour 1 tranche d'environ 50 g).
How much sugar is in Cake anglais aux fruits tranché?
Cake anglais aux fruits tranché has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake anglais aux fruits tranché healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake anglais aux fruits tranché vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake anglais aux fruits tranché contain?
According to the label data it contains: Eggs, Gluten, Nuts, Sulphur dioxide and sulphites. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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