Cake
Cake by Aldi Village Bakery provides 456 kcal per 100 g, with 48 g of sugars and 4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 160 kcal | 304 +50% | |
| Total fat | 23 g | 8.1 g | 10% | 0.5 +4579% |
| Saturated fat | 16 g | 5.6 g | 28% | 0.3 +4668% |
| Carbohydrates | 56 g | 19.6 g | 7% | 89.9 −38% |
| Total sugars | 48 g | 16.8 g | 76.9 −38% | |
| Added sugars | 46.2 g | 16.2 g | 32% | 56.4 −18% |
| Dietary fiber | 2.4 g | 0.8 g | 3% | 1.4 +70% |
| Protein | 4 g | 1.4 g | 3% | 0.3 +1254% |
| Salt | 1.7 g | 0.6 g | 0.2 +946% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, raspberry jam (4,5%) (sugar, raspberry purée, glucose syrup, acidity regulators: trisodium citrate, citric acid, malic acid, colour, anthocyanin, gelling agent: pectins, preservative: potassium sorbate, flavouring), palm oil, humectant: glycerol, raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate, starch sodium octenyl succinate, dextrose, salted butter (butter (milk), salt), modified maize starch, preservative: potassium sorbate, stabiliser: xanthan gum, acidity regulator: citric acid, cornflour, salt, whey powder (milk), flavour, soya flour, alpha-tocopherol, butter flavour (milk), colour: carotenes, allergy advice for allergens see ingredients in bold maxalso contain put
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (35 g)
- Sold in
- United Kingdom
- Barcode
- 4088600070261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 456 kcal per 100 g and about 160 kcal per serving (1 cupcake (35 g)).
How much sugar is in Cake?
Cake has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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