Cake
Cake by The Bakery provides 395 kcal per 100 g, with 29 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.7 onz (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 300 kcal | 389 | |
| Total fat | 19.7 g | 15 g | 19% | 18.1 +9% |
| Saturated fat | 4 g | 3 g | 15% | 7.4 −46% |
| Carbohydrates | 50 g | 38 g | 14% | 51.9 |
| Total sugars | 29 g | 22 g | 31.8 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.9 g | 0.7 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, contains less than 2% of each of the following: food starch-modified, corn syrup, wheat flour, whey, canola oil, and/or soybean oil, mono - and diglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, baking soda), wheat gluten, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), potassium sorbate preservative, distilled monoglycerides, distilled propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), silicon dioxide, corn starch, xanthan gum, guar gum, natural and artificial flavors, calcium carbonate, egg whites, calcium sulfate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, dextrose, maltodextrin, annatto extract color, agar-agar, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, coconut oil, enzymes, gum tragacanth, titanium dioxide color, sodium benzoate preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.7 onz (76 g)
- Sold in
- United States
- Barcode
- 0078742037950
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 395 kcal per 100 g and about 300 kcal per serving (2.7 onz (76 g)).
How much sugar is in Cake?
Cake has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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