Buttercrunch Dessert Parfait
Buttercrunch Dessert Parfait by Renaissance Food Group provides 174 kcal per 100 g, with 16.2 g of sugars and 0 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 174 kcal | 419 kcal | 214 −19% | |
| Total fat | 10 g | 24 g | 31% | 10 |
| Saturated fat | 7.5 g | 18 g | 90% | 6.2 +21% |
| Carbohydrates | 22.4 g | 54 g | 20% | 28.4 −21% |
| Total sugars | 16.2 g | 39 g | 21.6 −25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0.4 g | 0.8 g | 0.2 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butterscotch pudding (water, sugar, skim fat milk, food starch-modified [corn], vegetable oil [contains one or more of the following: soybean oil, canola oil, sunflower oil], maltodextrin, contains 1% or less of the following: salt, natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, color added including yellow 5 and yellow 6]), whipped topping (water, high fructose corn syrup, partially hydrogenated palm kernel oil, contains less than 2% of the following: *sodium caseinate [a milk derivative], dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts. *not a source of lactose), candy pieces (corn syrup, sugar, ground roasted peanuts, hydrogenated pal kernel oil, cocoa, molasses, and less than 1% of whey, confectioner's corn flakes, nonfat milk, salt, lactic acid esters, oil, soy lecithin, soybean oil, cornstarch, artificial flavors, tbhq and citric acid [to preserve freshness], yellow 5, red 40).
- Allergens
- MilkPeanutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (241 g)
- Sold in
- United States
- Barcode
- 0826766139972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttercrunch Dessert Parfait?
Buttercrunch Dessert Parfait contains 174 kcal per 100 g and about 419 kcal per serving (1 container (241 g)).
How much sugar is in Buttercrunch Dessert Parfait?
Buttercrunch Dessert Parfait has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttercrunch Dessert Parfait healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttercrunch Dessert Parfait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttercrunch Dessert Parfait contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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