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Burgen Soya and Linseed Bread
Burgen Soya and Linseed Bread by Bürgen provides 287 kcal per 100 g, with 4.2 g of sugars and 15.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 287 kcal | 286 |
| Total fat | 11 g | 5.3 +108% |
| Saturated fat | 1.5 g | 1 +57% |
| Carbohydrates | 26.9 g | 48.4 −44% |
| Total sugars | 4.2 g | 4.6 −8% |
| Added sugars | 0.5 g | 2.6 −82% |
| Dietary fiber | 9.8 g | 4.5 +117% |
| Protein | 15.2 g | 9.6 +59% |
| Salt | 0.8 g | 1.3 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Calcium • Reicrence Intalce ot an avcrage adult • RI Reference Intake This pack typically containg 16 gliceg and z c A dally serving of 2 sliceg provideg 30% Of calcium and 2.4g Omega 3 (ALA) which theRÏ+ot Recommended Daily Intake (RDI). 12006 of the 2.8g Omega 3 (ALA) per IOOg/140% Ingredients Wheat Flour (With calcium, iron, niacin (B3) and (BI)), Water, Linseed, Soya Flour, Cracked Wheat, Kibbleò Soya, Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Calcium Carbonate, Vinegar, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C). Allergy Advice For allergens, including cereals containing gluten, See ingredients listed in bold.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5010092225842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burgen Soya and Linseed Bread?
Burgen Soya and Linseed Bread contains 287 kcal per 100 g.
How much sugar is in Burgen Soya and Linseed Bread?
Burgen Soya and Linseed Bread has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burgen Soya and Linseed Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Burgen Soya and Linseed Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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