Brand
Bürgen
5 Bürgen products average 247 kcal, 2.6 g of sugars and 12.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Rye (1.2 g per 100 g)
b NOVA 4 Rye
249
kcal
4.3
Fat g
1.2
Sugar g
1.2
Salt g
per 100 g · 8.8 g protein
a NOVA 4 Soy-Lin Bread
253
kcal
5.8
Fat g
2.9
Sugar g
0.4
Salt g
per 100 g · 13.5 g protein
a NOVA 3 Oat &Quinoa
224
kcal
3.6
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 11.9 g protein
a NOVA 4 Burgen Soya and Linseed Bread
287
kcal
11
Fat g
4.2
Sugar g
0.8
Salt g
per 100 g · 15.2 g protein
a Rye
223
kcal
4.2
Fat g
1.9
Sugar g
0.3
Salt g
per 100 g · 12.4 g protein