Bundt cake
Bundt cake by Wal-Mart Stores Inc. provides 395 kcal per 100 g, with 32.9 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.05 of cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 300 kcal | 389 | |
| Total fat | 17.1 g | 13 g | 17% | 18.2 −6% |
| Saturated fat | 4 g | 3 g | 15% | 7.4 −46% |
| Carbohydrates | 54 g | 41 g | 15% | 51.9 |
| Total sugars | 32.9 g | 25 g | 31.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 4 g | 8% | 4.7 +11% |
| Salt | 0.9 g | 0.7 g | 0.7 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs strawberry puree, modified food starch, whey, contains 2% or less of each of the following: strawberry flavored nuggets (dextrose, hydrogenated palm oil, corn flour, natural and artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake), natural and artificial flavor (red 40, blue 1), high fructose corn syrup, vegetable shortening (palm oil), whey protein concentrate, maltodextrin, butter (cream, salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), emulsifier blend (propylene glycol mono - and diesters of fat and fatty acids, mono - and diglycerides, sodium stearoyl lactylate), wheat sharch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, egg whites, soy flour, agar, cellulose gum, citric acid, acetylated monoglycerides, mono - and diglycerides, water.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.05 of cake (76 g)
- Sold in
- United States
- Barcode
- 0078742130002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bundt cake?
Bundt cake contains 395 kcal per 100 g and about 300 kcal per serving (0.05 of cake (76 g)).
How much sugar is in Bundt cake?
Bundt cake has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bundt cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bundt cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bundt cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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