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Bulgur Mit Nudeln, Ungekocht
Bulgur Mit Nudeln, Ungekocht by Duru provides 340 kcal per 100 g, with 3.1 g of sugars and 12.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat vermicelli category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 326 |
| Total fat | 1.7 g | 7.1 −76% |
| Saturated fat | 1.1 g | 2 −43% |
| Carbohydrates | 63.4 g | 54.4 +17% |
| Total sugars | 3.1 g | 3.5 −11% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 12.9 g | 11.3 +14% |
| Salt | 0.2 g | 1.3 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Wheat vermicelli products on Foodmetria.
Compared with other wheat vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pilaf bulgur (*wheat*, *gluten*) (75%), roasted wheat vermicelli (*wheat*, *gluten*) (25%)
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 8691440305439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bulgur Mit Nudeln, Ungekocht?
Bulgur Mit Nudeln, Ungekocht contains 340 kcal per 100 g.
How much sugar is in Bulgur Mit Nudeln, Ungekocht?
Bulgur Mit Nudeln, Ungekocht has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bulgur Mit Nudeln, Ungekocht healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bulgur Mit Nudeln, Ungekocht vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bulgur Mit Nudeln, Ungekocht contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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