Comparison

Traditional Quinoa vs Bulgur Mit Nudeln, Ungekocht

Overall, Traditional Quinoa has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientTraditional QuinoaBulgur Mit Nudeln, Ungekocht
Nutri-Score a b
NOVA group 1 4
Calories 395 kcal 340 kcal
Fat 5.6 g 1.7 g
Saturated fat 0 g 1.1 g
Sugars 2.2 g 3.1 g
Salt 0 g 0.2 g
Fiber 6.7 g —
Protein 13.3 g 12.9 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bulgur Mit Nudeln, Ungekocht has 14% fewer calories (340 kcal vs 395 kcal).
  • Bulgur Mit Nudeln, Ungekocht has 69% less fat (1.7 g vs 5.6 g).
  • Traditional Quinoa has no saturated fat, while Bulgur Mit Nudeln, Ungekocht has 1.1 g.
  • Traditional Quinoa has 28% less sugar (2.2 g vs 3.1 g).
  • Traditional Quinoa has the better Nutri-Score.
  • Traditional Quinoa is less processed (lower NOVA group).
  • Only Bulgur Mit Nudeln, Ungekocht lists: Gluten.

Ingredients

Traditional Quinoa

White Quinoa

Bulgur Mit Nudeln, Ungekocht

Pilaf bulgur (*wheat*, *gluten*) (75%), roasted wheat vermicelli (*wheat*, *gluten*) (25%)

FAQ

Which is healthier: Traditional Quinoa or Bulgur Mit Nudeln, Ungekocht?

Overall, Traditional Quinoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bulgur Mit Nudeln, Ungekocht has fewer calories: 340 kcal versus 395 kcal per 100 g.

Which has less sugar?

Traditional Quinoa has less sugar: 2.2 g versus 3.1 g per 100 g.

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