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Buldak Tteokbokki
Buldak Tteokbokki by Samyang provides 200 kcal per 100 g, with 4.6 g of sugars and 6.3 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice pasta category and comes in a 480g pack. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 bag (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 480 kcal | 341 −41% | |
| Total fat | 1 g | 2.5 g | 3% | 1.6 −36% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −55% |
| Carbohydrates | 42.9 g | 103 g | 37% | 74 −42% |
| Total sugars | 4.6 g | 11 g | 1.5 +211% | |
| Added sugars | 4.6 g | 11 g | 22% | 0.9 +424% |
| Dietary fiber | 3.3 g | 8 g | 29% | 2.7 +21% |
| Protein | 6.3 g | 15 g | 30% | 7 −10% |
| Salt | 2.1 g | 5 g | 0.2 +992% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Rice Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Tapioca Starch Buldak Sauce: Water, Sugar, Gochujang (Brown Rice, Water, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion, Yeast extract, Dextrose), Red Pepper Powder, Soy Sauce (Water, Soybean, Salt, Wheat, Dextrose, Yeast Extract, Dextrin, Salt), Yeast Extract, Monosodium Glutamate, Less than 2% of Acid-Hydrolyzed Soy, Soybean Oil, Corn Starch, Onion, Garlic, Red Pepper Seed Oil, Modified Potato Starch, Capsicum Oleoresin, Paprika Color, Hydrolyzed Soy Protein, Black Pepper Powder, Artificial Chicken Flavor, Maltodextrin, Wheat Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Xanthan Gum, Spice Fish Cake: Fish Protein (Surimi [golden threadfin bream, Sugar, Sodium polyphosphate]), Wheat Flour, Modified Tapioca Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-Lactone, Sodium Pyrophosphate, Sodium Polyphosphate CONTAINS: WHEAT, SOYBEAN, FISH (GOLDEN THREADFIN BREAM)
- Allergens
- FishGlutenSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480g
- Serving size
- 0.5 bag (240 g)
- Sold in
- United States
- Barcode
- 0192699000499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buldak Tteokbokki?
Buldak Tteokbokki contains 200 kcal per 100 g and about 480 kcal per serving (0.5 bag (240 g)).
How much sugar is in Buldak Tteokbokki?
Buldak Tteokbokki has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buldak Tteokbokki healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buldak Tteokbokki vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buldak Tteokbokki contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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