Nutrition report ready
Brownie cheesecake layered frozen dairy dessert
Nutri-Score D NOVA 4
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Brownie cheesecake layered frozen dairy dessert
Brownie cheesecake layered frozen dairy dessert by Breyers provides 195 kcal per 100 g, with 16.9 g of sugars and 3.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 150 kcal | 214 −9% | |
| Total fat | 7.8 g | 6 g | 8% | 10 −22% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 6.2 −5% |
| Carbohydrates | 29.9 g | 23 g | 8% | 28.4 +5% |
| Total sugars | 16.9 g | 13 g | 21.6 −22% | |
| Added sugarsUSDA | 5.2 g | 4 g | 8% | 16.7 −69% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1 +36% |
| Protein | 3.9 g | 3 g | 6% | 3.4 +15% |
| Salt | 0.2 g | 0.2 g | 0.2 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 92 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, corn syrup, brownie pieces {sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], powdered sugar (sugar, cornstarch), cocoa (processed with alkali), water, palm kernel oil, soybean oil, nonfat dry milk, soy lecithin (emulsifier), natural flavors}, fructose, cheesecake pieces with graham crust [cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), sugar, pasteurized whole eggs, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, canola oil, molasses, honey, salt, sodium bicarbonate), cornstarch, palm oil, natural flavor, sweetened lemon zest (lemon peel, sugar, lemon oil), guar gum], coconut oil, less than 2% of: dutched cocoa (processed with alkali), whey, cream, cream cheese [pasteurized milk, cream, cheese cultures, salt, carob bean gum], dried cane syrup, vegetable gums (guar, carob bean gum), mono and diglycerides, natural flavor, salt, pectin, sugar, annatto (for color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (77 g)
- Sold in
- United States
- Barcode
- 0077567002150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie cheesecake layered frozen dairy dessert?
Brownie cheesecake layered frozen dairy dessert contains 195 kcal per 100 g and about 150 kcal per serving (2/3 cup (77 g)).
How much sugar is in Brownie cheesecake layered frozen dairy dessert?
Brownie cheesecake layered frozen dairy dessert has 16.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brownie cheesecake layered frozen dairy dessert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie cheesecake layered frozen dairy dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie cheesecake layered frozen dairy dessert contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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