Brownie Blast, Vanilla
Brownie Blast, Vanilla by Hannaford provides 239 kcal per 100 g, with 24.2 g of sugars and 4.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 210 kcal | 214 +12% | |
| Total fat | 10.2 g | 9 g | 12% | 10 |
| Saturated fat | 3.4 g | 3 g | 15% | 6.2 −45% |
| Carbohydrates | 34.1 g | 30 g | 11% | 28.4 +20% |
| Total sugars | 24.2 g | 21.3 g | 21.6 +12% | |
| Added sugarsUSDA | 18.2 g | 16 g | 32% | 16.8 +9% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +19% |
| Protein | 4.6 g | 4 g | 8% | 3.4 +34% |
| Salt | 0.4 g | 0.3 g | 0.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, fudge swirl (sugar, soybean oil, cocoa processed with alkali, whey, salt, soy lecithin), brownies (margarine [palm oil, soybean oil, salt, mono & diglycerides, artificial flavor, annatto (color), vitamin a palmitate], sugar, enriched wheat flour [wheat flour, thiamine mononitrate, niacin, riboflavin (vitamin b2), reduced iron, folic acid], fructose, pasteurized eggs, cocoa processed with alkali, water, brown sugar, cocoa, unenriched wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], glycerine, powdered sugar [sugar, corn starch], natural flavor, salt), corn syrup, sugar, whey protein concentrate, whey, maltodextrin, tapioca starch, mono & diglycerides, guar gum, locust bean gum, natural & artificial flavors, annatto (color), polysorbate 80, carrageenan and vitamin a palmitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (88 g)
- Sold in
- United States
- Barcode
- 0041268200993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie Blast, Vanilla?
Brownie Blast, Vanilla contains 239 kcal per 100 g and about 210 kcal per serving (2/3 cup (88 g)).
How much sugar is in Brownie Blast, Vanilla?
Brownie Blast, Vanilla has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie Blast, Vanilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie Blast, Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie Blast, Vanilla contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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