Brown Sauce
Brown Sauce provides 78 kcal per 100 g, with 0 g of sugars and 3.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 2 tablespoons pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tablespoons (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 25 kcal | 216 −64% | |
| Total fat | 6.3 g | 2 g | 3% | 13.9 −55% |
| Saturated fat | 1.6 g | 0.5 g | 3% | 2.3 −34% |
| Carbohydrates | 6.3 g | 2 g | 1% | 16.5 −62% |
| Total sugars | 0 g | 0 g | 11.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 3.1 g | 1 g | 2% | 2.2 +41% |
| Salt | 1.6 g | 0.5 g | 2.5 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2964 Sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Rendered Beef Fat, Beef Stock, Modified Cornstarch, Wheat Flour, 2% Or Less Of Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Chicken Fat (Chicken Fat, Natural Flavoring), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Salt, Sugar, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Chicken Broth, Salt, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Sugar, Datem, Mono - And Diglycerides, Caramel Color, Autolyzed Yeast Extract, Spices, Cellulose Gel, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate.
- Allergens
- CeleryGlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 tablespoons
- Serving size
- 2 tablespoons (32 g)
- Sold in
- United States, world
- Barcode
- 0001380015438
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown Sauce?
Brown Sauce contains 78 kcal per 100 g and about 25 kcal per serving (2 tablespoons (32 g)).
How much sugar is in Brown Sauce?
Brown Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brown Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brown Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brown Sauce contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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