British beef mince

by Waitrose in Ground beef steaks Barcode 5000169646199
Average nutritional quality
Green-Score
f
Environmental impact estimate

British beef mince by Waitrose provides 190 kcal per 100 g, with 0.5 g of sugars and 20.3 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 190 kcal 190 kcal 198
Total fat 11.9 g 11.9 g 15% 13.1 −9%
Saturated fat 4.6 g 4.6 g 23% 5.5 −16%
Carbohydrates 0.5 g 0.5 g 0% 0.5 −9%
Total sugars 0.5 g 0.5 g 0.3 +92%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.2 +210%
Protein 20.3 g 20.3 g 41% 19.7
Salt 0.2 g 0.2 g 0.4 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 30%
Sugars higher 28%
Salt lower 29%
Saturated fat lower 25%
Protein top 29%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mince beef

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5000169646199

Prices reported by shoppers

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Frequently asked questions

How many calories are in British beef mince?

British beef mince contains 190 kcal per 100 g and about 190 kcal per serving (1 serving (100 g)).

How much sugar is in British beef mince?

British beef mince has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British beef mince healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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