Steaks hachés façon bouchère vs British beef mince
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steaks hachés façon bouchère | British beef mince |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 192 kcal | 190 kcal |
| Fat | 12 g | 11.9 g |
| Saturated fat | 4.7 g | 4.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 21 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steaks hachés façon bouchère has no sugar, while British beef mince has 0.5 g.
- British beef mince has 100% more fiber (0.5 g vs 0 g).
Ingredients
Steaks hachés façon bouchère
Viande bovine
British beef mince
mince beef
FAQ
Which is healthier: Steaks hachés façon bouchère or British beef mince?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British beef mince has fewer calories: 190 kcal versus 192 kcal per 100 g.
Which has less sugar?
Steaks hachés façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.