Comparison

Steaks hachés façon bouchère vs Viande Haché pur boeuf viande bovine française 15% MG, sachet de500g

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSteaks hachés façon bouchèreViande Haché pur boeuf viand...
Nutri-Score c c
NOVA group 1 —
Calories 192 kcal 212 kcal
Fat 12 g 15 g
Saturated fat 4.7 g 6.5 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0 g 0.5 g
Protein 21 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks hachés façon bouchère has 20% less fat (12 g vs 15 g).
  • Steaks hachés façon bouchère has 28% less saturated fat (4.7 g vs 6.5 g).
  • Steaks hachés façon bouchère has no sugar, while Viande Haché pur boeuf viande bovine française 15% MG, sachet de500g has 0.5 g.
  • Viande Haché pur boeuf viande bovine française 15% MG, sachet de500g has 100% more fiber (0.5 g vs 0 g).

Ingredients

Steaks hachés façon bouchère

Viande bovine

Viande Haché pur boeuf viande bovine française 15% MG, sachet de500g

100% viande bovine (origine : France) pourcentage de matières grasses inférieur à 15. Rapport collagène sur protéines de viande inférieur à 15%.

FAQ

Which is healthier: Steaks hachés façon bouchère or Viande Haché pur boeuf viande bovine française 15% MG, sachet de500g?

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks hachés façon bouchère has fewer calories: 192 kcal versus 212 kcal per 100 g.

Which has less sugar?

Steaks hachés façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.

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