Comparison

Steak hachés pur boeuf vs British beef mince

Overall, British beef mince has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSteak hachés pur boeufBritish beef mince
Nutri-Score c c
NOVA group 1 —
Calories 240 kcal 190 kcal
Fat 12.4 g 11.9 g
Saturated fat 5.7 g 4.6 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0 g 0.5 g
Protein 32.1 g 20.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • British beef mince has 21% fewer calories (190 kcal vs 240 kcal).
  • British beef mince has 20% less saturated fat (4.6 g vs 5.7 g).
  • Steak hachés pur boeuf has no sugar, while British beef mince has 0.5 g.
  • British beef mince has 100% more fiber (0.5 g vs 0 g).
  • Steak hachés pur boeuf has 37% more protein (32.1 g vs 20.3 g).

Ingredients

Steak hachés pur boeuf

Viande bovine 100%

British beef mince

mince beef

FAQ

Which is healthier: Steak hachés pur boeuf or British beef mince?

Overall, British beef mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

British beef mince has fewer calories: 190 kcal versus 240 kcal per 100 g.

Which has less sugar?

Steak hachés pur boeuf has less sugar: 0 g versus 0.5 g per 100 g.

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