Steak Haché Bio vs Steak hachés pur boeuf
Overall, Steak Haché Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Steak Haché Bio | Steak hachés pur boeuf |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 1 |
| Calories | 129 kcal | 240 kcal |
| Fat | 4.6 g | 12.4 g |
| Saturated fat | 1.6 g | 5.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 32.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Haché Bio has 46% fewer calories (129 kcal vs 240 kcal).
- Steak Haché Bio has 63% less fat (4.6 g vs 12.4 g).
- Steak Haché Bio has 72% less saturated fat (1.6 g vs 5.7 g).
- Steak hachés pur boeuf has 31% more protein (32.1 g vs 22 g).
- Steak Haché Bio has the better Nutri-Score.
Ingredients
Steak Haché Bio
100% viande hachée de bœuf
Steak hachés pur boeuf
Viande bovine 100%
FAQ
Which is healthier: Steak Haché Bio or Steak hachés pur boeuf?
Overall, Steak Haché Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak Haché Bio has fewer calories: 129 kcal versus 240 kcal per 100 g.
Which has less sugar?
Steak Haché Bio has less sugar: 0 g versus 0 g per 100 g.