Steak haché boeuf 15%MG (2) vs British beef mince
Overall, British beef mince has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Steak haché boeuf 15%MG (2) | British beef mince |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 209 kcal | 190 kcal |
| Fat | 14.1 g | 11.9 g |
| Saturated fat | 5.7 g | 4.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0.5 g |
| Protein | 20.2 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British beef mince has 16% less fat (11.9 g vs 14.1 g).
- British beef mince has 19% less saturated fat (4.6 g vs 5.7 g).
- Steak haché boeuf 15%MG (2) has no sugar, while British beef mince has 0.5 g.
Ingredients
Steak haché boeuf 15%MG (2)
Viande de bœuf* (France) 100% *Issu de l'agriculture biologique. Issu d'une filière labellisée Équitable en France
British beef mince
mince beef
FAQ
Which is healthier: Steak haché boeuf 15%MG (2) or British beef mince?
Overall, British beef mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British beef mince has fewer calories: 190 kcal versus 209 kcal per 100 g.
Which has less sugar?
Steak haché boeuf 15%MG (2) has less sugar: 0 g versus 0.5 g per 100 g.