Top 10 · Updated October 2026

Best Low-Sugar Ground Beef Steaks

The 10 lowest-sugar ground beef steaks products on this list range from 0 g to 0 g of sugar per 100 g. The ground beef steaks with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 232 ground beef steaks with complete data.

  1. 1 Steak Haché Bio

    Steak Haché Bio

    Charal · 240g (2x120g)
    a NOVA 1 129 kcal 0 g sugar 22 g protein 4.6 g fat

    Also: Palm oil free · No additives

  2. 2 2 Steaks Hachés Race Charolaise

    2 Steaks Hachés Race Charolaise

    Le Boucher Des Halles
    a 133 kcal 0 g sugar 22 g protein 5 g fat

    Also: No additives

  3. 3 British beef sirloin steak

    British beef sirloin steak

    Birchwood Farm · 400g
    a NOVA 1 119 kcal 0 g sugar 22.4 g protein 3.3 g fat

    Also: Palm oil free · No additives

  4. 4 Steak haché maigre

    Steak haché maigre

    Lidl · 250 g
    a 113 kcal 0 g sugar 21.4 g protein 2.6 g fat
  5. 5 Biffstrimler av norsk storfe

    Biffstrimler av norsk storfe

    REMA 1000 · 200g
    a 110 kcal 0 g sugar 23 g protein 2 g fat

    Also: No additives

  6. 6 Steak haché 5% congelé 125 gr x 2

    Steak haché 5% congelé 125 gr x 2

    a 130 kcal 0 g sugar 21.9 g protein 4.6 g fat
  7. 7 L'authentique pur boeuf à cuisiner

    L'authentique pur boeuf à cuisiner

    Charal · 250 g
    a NOVA 1 107 kcal 0 g sugar 21 g protein 2.5 g fat

    Also: Palm oil free · No additives

  8. 8 2 Hachés aux couteaux race limousine

    2 Hachés aux couteaux race limousine

    Thiriet · 260 g
    a 112 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: No additives

  9. 9 Steaks Hachés Pur Boeuf 5%

    Steaks Hachés Pur Boeuf 5%

    Bigard · 250 g
    a 123 kcal 0 g sugar 19.6 g protein 4.7 g fat
  10. 10 Steack haché de bœuf Charolais

    Steack haché de bœuf Charolais

    · 6 x 120 g
    a 183 kcal 0 g sugar 12 g protein 15 g fat

How we built this list

We ranked all published ground beef steaks on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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