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Brick Oven Supreme Pizza
Brick Oven Supreme Pizza by Red Baron provides 227 kcal per 100 g, with 6.1 g of sugars and 9.1 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Pizza (132 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 300 kcal | 229 | |
| Total fat | 10.6 g | 14 g | 18% | 8.5 +24% |
| Saturated fat | 3.4 g | 4.5 g | 23% | 3.6 −6% |
| Carbohydrates | 25.8 g | 34 g | 12% | 27.6 −7% |
| Total sugars | 6.1 g | 8 g | 3.2 +88% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.2 −30% |
| Protein | 9.1 g | 12 g | 24% | 9.6 −5% |
| Salt | 1.4 g | 1.8 g | 1.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1797 Frozen pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, NONFAT MILK, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER]. WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]). TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO-AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
- May contain traces
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 Pizza (132 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0072180566119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brick Oven Supreme Pizza?
Brick Oven Supreme Pizza contains 227 kcal per 100 g and about 300 kcal per serving (1/4 Pizza (132 g)).
How much sugar is in Brick Oven Supreme Pizza?
Brick Oven Supreme Pizza has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brick Oven Supreme Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brick Oven Supreme Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brick Oven Supreme Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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