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Brick Oven Crust Meat Medley Pizza
Brick Oven Crust Meat Medley Pizza by Freschetta provides 267 kcal per 100 g, with 5.3 g of sugars and 11.5 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (131 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 350 kcal | 250 +7% | |
| Total fat | 13.7 g | 17.9 g | 23% | 10.4 +32% |
| Saturated fat | 5.3 g | 7 g | 35% | 4.5 +19% |
| Carbohydrates | 23.7 g | 31 g | 11% | 27.9 −15% |
| Total sugars | 5.3 g | 7 g | 3.1 +74% | |
| Added sugarsUSDA | 1.5 g | 2 g | 4% | 1 +54% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −9% |
| Protein | 11.5 g | 15.1 g | 30% | 10.9 +5% |
| Salt | 1.8 g | 2.3 g | 1.4 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), sausage (pork, water, spices, salt, dextrose, garlic powder, paprika), water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), vegetable oil (soybean and/or canola oil), precooked bacon ends and pieces (bacon [cured with water, sugar, salt, sodium phosphate, natural flavor], sodium erythorbate, sodium nitrite), contains 2% or less of: yeast, wheat flour, sugar, salt, modified food starch, dextrose, oat fiber, guar gum, sea salt, dried garlic, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), spice, dried onion, mono - and diglycerides, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, soy flour, sodium stearoyl lactylate, enzymes (contains wheat), l-cysteine.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (131 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0072180563569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brick Oven Crust Meat Medley Pizza?
Brick Oven Crust Meat Medley Pizza contains 267 kcal per 100 g and about 350 kcal per serving (0.2 pizza (131 g)).
How much sugar is in Brick Oven Crust Meat Medley Pizza?
Brick Oven Crust Meat Medley Pizza has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brick Oven Crust Meat Medley Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brick Oven Crust Meat Medley Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brick Oven Crust Meat Medley Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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