Breakfast bacon wrap
Breakfast bacon wrap provides 288 kcal per 100 g, with 0 g of sugars and 10.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 wrap (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 449 kcal | 178 +62% | |
| Total fat | 13.5 g | 21 g | 27% | 7.9 +71% |
| Saturated fat | 4.5 g | 7 g | 35% | 2.8 +62% |
| Carbohydrates | 25 g | 39 g | 14% | 17.8 +40% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 2 −36% |
| Protein | 10.3 g | 16 g | 32% | 8.7 +17% |
| Salt | 1.2 g | 1.9 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono & diglycerides, double acting baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]), hash brown potato (potatoes, vegetable oil [soybean, canola, corn and/or sunflower], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose), scrambled egg (whole eggs, modified corn starch, salt, citric acid, xanthan gum), cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes), bacon (cured with water, salt, contains 2% or less of sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose, sodium diacetate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), sour cream (cultured grade a milk, cream [milk]), chili oil (sesame oil, dried chilies), hatch valley green chile peppers, sugar, sea salt.
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
- May contain traces
- EggsMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 wrap (156 g)
- Sold in
- United States
- Barcode
- 0602050110588
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast bacon wrap?
Breakfast bacon wrap contains 288 kcal per 100 g and about 449 kcal per serving (1 wrap (156 g)).
How much sugar is in Breakfast bacon wrap?
Breakfast bacon wrap has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast bacon wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast bacon wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast bacon wrap contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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