Nutrition report ready

Bran flakes whole grain cereal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Bran flakes whole grain cereal

in Cereals and their products Barcode 0074175004842
Average nutritional quality
Processed food

Bran flakes whole grain cereal provides 308 kcal per 100 g, with 15.4 g of sugars and 10.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
15.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 120 kcal 389 −21%
Total fat 2.6 g 1 g 1% 7.8 −67%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 79.5 g 31 g 11% 69.5 +14%
Total sugars 15.4 g 6 g 17.7 −13%
Added sugarsUSDA 15.4 g 6 g 12% 9.3 +66%
Dietary fiber 17.9 g 7 g 25% 7.7 +131%
Protein 10.3 g 4 g 8% 10.3
Salt 1.5 g 0.6 g 0.8 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8317 Cereals and their products products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low fat
2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
17.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cereals and their products

Calories lower 7%
Sugars lower 47%
Salt higher 14%
Saturated fat lower 1%
Protein top 38%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain wheat, wheat bran, sugar, corn syrup, salt, malted barley syrup. vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, alpha tocopherol acetate (vitamin e), zinc oxide, calcium pantothenate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

Palm oil free
Allergens
Gluten

Product details

Serving size
1 cup (39 g)
Sold in
United States
Barcode
0074175004842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bran flakes whole grain cereal?

Bran flakes whole grain cereal contains 308 kcal per 100 g and about 120 kcal per serving (1 cup (39 g)).

How much sugar is in Bran flakes whole grain cereal?

Bran flakes whole grain cereal has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bran flakes whole grain cereal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bran flakes whole grain cereal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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