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Boston cream pie
Boston cream pie by The Kwikery provides 363 kcal per 100 g, with 26.5 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (113 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 363 kcal | 410 kcal | |
| Total fat | 16.8 g | 19 g | 24% |
| Saturated fat | 8.9 g | 10 g | 50% |
| Carbohydrates | 52.2 g | 59 g | 21% |
| Total sugars | 26.5 g | 29.9 g | |
| Added sugars | 26.5 g | 29.9 g | 60% |
| Dietary fiber | 0.9 g | 1 g | 4% |
| Protein | 2.7 g | 3 g | 6% |
| Salt | 1.1 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali Food Starch-Modified (Corn), Salt, Corn Starch, Hydrogenated Soybean Oil, Sodium Propionate (Preservative), Corn Syrup. Dextrose, Wheat Flour, Malted Barley Flour, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid (Preservative), Titanium Dioxide (As Color), Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Natural Flavors, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Agar-Agar, Yellow 5, Yellow 6, Maltodextrin, Wheat Starch, Soy Lecithin, Mono - And Diglycerides, Sorbitan Monostearate, Baking Soda Contains Sov. Wheat.
- Allergens
- GlutenSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 oz
- Serving size
- 1 pie (113 g)
- Sold in
- United States
- Barcode
- 0039779003684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boston cream pie?
Boston cream pie contains 363 kcal per 100 g and about 410 kcal per serving (1 pie (113 g)).
How much sugar is in Boston cream pie?
Boston cream pie has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boston cream pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Boston cream pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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