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Bombay Rice
Bombay Rice by Tilda provides 150 kcal per 100 g, with 0.6 g of sugars and 2.9 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 360 kcal | 329 −54% | |
| Total fat | 2.1 g | 5 g | 6% | 1.4 +46% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.3 −21% |
| Carbohydrates | 30 g | 72 g | 26% | 68.5 −56% |
| Total sugars | 0.6 g | 1.5 g | 0.7 −10% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.1 g | 5 g | 18% | 2.4 −12% |
| Protein | 2.9 g | 7 g | 14% | 7.2 −59% |
| Salt | 0.6 g | 1.5 g | 0.2 +179% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2936 Rices products on Foodmetria.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Basmati Rice, Onion, Sunflower Oil, Ginger, Garlic, Sea Salt, Cumin Seeds, Natural Flavors, Spices (Turmeric, Black Pepper), Sunflower Lecithin (emulsifier).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (240 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- Spain, world
- Barcode
- 0725299930981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bombay Rice?
Bombay Rice contains 150 kcal per 100 g and about 360 kcal per serving (1 container (240 g)).
How much sugar is in Bombay Rice?
Bombay Rice has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bombay Rice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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