Bok Kimchi by Bok Kimchi

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Bok Kimchi

by Bok Kimchi 250 g in Fermented foods Barcode 4270000022227
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Bok Kimchi by Bok Kimchi provides 40 kcal per 100 g, with 0.9 g of sugars and 2 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fermented foods category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.9 g · Low
Sugars
0.9 g · Low
Salt
22.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 158 −75%
Total fat 2.5 g 8.5 −70%
Saturated fat 0.9 g 4.1 −77%
Carbohydrates 1.8 g 12.4 −86%
Total sugars 0.9 g 5.7 −84%
Added sugars 0 g 1.8 −100%
Dietary fiber 1 g 1.7 −46%
Protein 2 g 7.2 −72%
Salt 22.3 g 2.2 +899%

Category average across 57 Fermented foods products on Foodmetria.

Compared with other fermented foods

Calories lower 20%
Sugars lower 30%
Salt higher 4%
Saturated fat higher 44%
Protein top 70%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chinakohl, Salz, Rettich, Pepperonipulver, Knoblauch, Zwiebel, Ingwer, Schnittlauch, Fischsauce, Pflaumensaft

Palm oil freeNot veganNot vegetarian

Product details

Quantity
250 g
Sold in
Germany
Barcode
4270000022227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bok Kimchi?

Bok Kimchi contains 40 kcal per 100 g.

How much sugar is in Bok Kimchi?

Bok Kimchi has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bok Kimchi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bok Kimchi vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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