Blueberry Muffins Gluten Free

by Genius in Blueberry muffins Barcode 5060195902461
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Blueberry Muffins Gluten Free by Genius provides 394 kcal per 100 g, with 26.3 g of sugars and 5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry muffins category. Contains: eggs.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
3.1 g · Moderate
Sugars
26.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 315 kcal 361 +9%
Total fat 23.8 g 19 g 24% 16.4 +45%
Saturated fat 3.1 g 2.5 g 13% 3.3 −5%
Carbohydrates 63.8 g 51 g 19% 47.3 +35%
Total sugars 26.3 g 21 g 23.3 +13%
Added sugars 21.7 g 17.4 g 35% 19.2 +13%
Dietary fiber 1.6 g 1.3 g 5% 2.7 −41%
Protein 5 g 4 g 8% 6 −16%
Salt 0.4 g 0.3 g 0.8 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Blueberry muffins products on Foodmetria.

Compared with other blueberry muffins

Calories higher 21%
Sugars higher 39%
Salt lower 26%
Saturated fat higher 28%
Protein top 45%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Caster Sugar, Free Range Egg, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Blueberries (12%), Rice Flour, Potato Starch, Maize Flour, Pineapple, Tapioca Starch, Humectant: Vegetable Glycerol, Water, Rice Starch, Maize Starch, Concentrated Fruit Juice: Grape, Dried Egg, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Free Range Dried Egg White, Acidity Regulator: Citric Acid, Flavouring, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate, Stabiliser: Xanthan Gum

May contain palm oilNot vegan
Allergens
Eggs

Additives 12

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (80 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
5060195902461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry Muffins Gluten Free?

Blueberry Muffins Gluten Free contains 394 kcal per 100 g and about 315 kcal per serving (1 muffin (80 g)).

How much sugar is in Blueberry Muffins Gluten Free?

Blueberry Muffins Gluten Free has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry Muffins Gluten Free healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blueberry Muffins Gluten Free vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blueberry Muffins Gluten Free contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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