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Blueberry Muffin
Blueberry Muffin by Schwartz Brothers Bakery provides 319 kcal per 100 g, with 19.5 g of sugars and 4.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry muffins category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 360 kcal | 361 −12% | |
| Total fat | 13.3 g | 15 g | 19% | 16.4 −19% |
| Saturated fat | 2.2 g | 2.5 g | 13% | 3.3 −33% |
| Carbohydrates | 44.3 g | 50 g | 18% | 47.3 −7% |
| Total sugars | 19.5 g | 22 g | 23.3 −16% | |
| Added sugars | 16.8 g | 19 g | 38% | 19.2 −13% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.7 −68% |
| Protein | 4.4 g | 5 g | 10% | 6 −26% |
| Salt | 0.9 g | 1 g | 0.8 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Blueberry muffins products on Foodmetria.
Compared with other blueberry muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached Wheat Flour, Cane Sugar, Buttermilk, Blueberries, Non-GMO Canola Oil, Cage Free Eggs, Margarine, Palm Oil, Water, Soybean Oil, Contains 2% or less of: Salt, Nonfat Milk, Mono and Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene, Citric Acid, Vitamin A Palmitate, Nonfat Milk Powder, Dextrose, Lemon Juice Puree Concentrate, Non-GMO Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Sea Salt, Natural Vanilla Flavor, Baking Soda
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 113g
- Sold in
- United States
- Barcode
- 0717887211015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Muffin?
Blueberry Muffin contains 319 kcal per 100 g and about 360 kcal per serving (113g).
How much sugar is in Blueberry Muffin?
Blueberry Muffin has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry Muffin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Muffin contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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