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Blueberry Cheescake Icecream
Blueberry Cheescake Icecream by Great Value provides 125 kcal per 100 g, with 14.4 g of sugars and 1.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 200 kcal | 214 −42% | |
| Total fat | 6.3 g | 10 g | 13% | 10 −37% |
| Saturated fat | 3.8 g | 6 g | 30% | 6.2 −39% |
| Carbohydrates | 16.3 g | 26 g | 9% | 28.4 −43% |
| Total sugars | 14.4 g | 23 g | 21.6 −33% | |
| Added sugarsUSDA | 10 g | 16 g | 32% | 16.8 −40% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 1.9 g | 3 g | 6% | 3.4 −45% |
| Salt | 0.1 g | 0.1 g | 0.2 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 36 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, cane sugar, cheese cake base (corn syrup, water, cheese blend [nonfat milk, cellulose gum, lactic acid, cultures], buttermilk, natural flavor, lactic acid, potassium sorbate [preservative]), blueberry swirl (blueberries, sugar, water, modified corn starch, natural flavor), graham crust pieces (sugar, wheat flour, butter [cream, salt], graham flour, coconut oil, corn syrup, molasses, salt, natural flavor, sodium bicarbonate), dextrose, egg yolk, guar gum, xanthan gum, locust bean gum.
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (160 g)
- Sold in
- United States
- Barcode
- 0078742315638
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Cheescake Icecream?
Blueberry Cheescake Icecream contains 125 kcal per 100 g and about 200 kcal per serving (2/3 cup (160 g)).
How much sugar is in Blueberry Cheescake Icecream?
Blueberry Cheescake Icecream has 14.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry Cheescake Icecream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Cheescake Icecream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Cheescake Icecream contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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