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Blé précuit
Blé précuit by Belle France provides 350 kcal per 100 g, with 1.4 g of sugars and 12.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheats category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 278 +26% |
| Total fat | 1.2 g | 1.6 −26% |
| Saturated fat | 0.2 g | 0.4 −45% |
| Carbohydrates | 70 g | 53.8 +30% |
| Total sugars | 1.4 g | 1.5 −5% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 9 g | 5.6 +62% |
| Protein | 12.1 g | 9.8 +23% |
| Salt | 0.1 g | 0.2 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Durum wheats products on Foodmetria.
Compared with other durum wheats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_blé_ dur précuit.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3258561100548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blé précuit?
Blé précuit contains 350 kcal per 100 g.
How much sugar is in Blé précuit?
Blé précuit has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blé précuit healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blé précuit vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Blé précuit contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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