Nutrition report ready
Blanquette de volaille à la crème fraîche de Normandie
Nutri-Score B NOVA 3
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Blanquette de volaille à la crème fraîche de Normandie
Riz à la volaille (16,8%)
Blanquette de volaille à la crème fraîche de Normandie by Marie provides 123 kcal per 100 g, with 1.7 g of sugars and 7.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Microwave meals category and comes in a 900 g pack. Contains: eggs, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 225 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 278 kcal | 139 −11% | |
| Total fat | 4 g | 9 g | 12% | 5.7 −30% |
| Saturated fat | 1.8 g | 4.1 g | 21% | 2.1 −15% |
| Carbohydrates | 14 g | 31.5 g | 11% | 14.2 |
| Total sugars | 1.7 g | 3.8 g | 2.3 −26% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −99% |
| Dietary fiber | 1.1 g | 2.5 g | 9% | 1.7 −35% |
| Protein | 7.3 g | 16.4 g | 33% | 6.9 +6% |
| Salt | 0.7 g | 1.5 g | 0.8 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1990 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz cuit 35,1% (eau, riz), poulet mariné et cuit 17,2% (viande de poulet origine France 16,8%, sel, sucre, jus de citron), carottes 8,8%, champignons de Paris 7,9%, eau, oignons préfrits (dont huile de tournesol), vin blanc (contient sulfites), crème fraîche de Normandie 4,6%, oignons, amidon de maïs, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie, carottes, sel, aromates), lait écrémé en poudre, beurre, huile d'olive vierge, moutarde à l'ancienne 0,2% (eau, graines de moutarde, vinaigre d'alcool, sel, vinaigre de vin, sucre, épices), sel, jus de citron, persil, poivre, laurier.
- Allergens
- EggsMilkMustardSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishGlutenMolluscsSoybeans
Product details
- Quantity
- 900 g
- Serving size
- 225 g
- Labels & certifications
- French meatFrench poultryNo additivesSans additif ajouté
- Sold in
- France
- Barcode
- 3248830002475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanquette de volaille à la crème fraîche de Normandie?
Blanquette de volaille à la crème fraîche de Normandie contains 123 kcal per 100 g and about 278 kcal per serving (225 g).
How much sugar is in Blanquette de volaille à la crème fraîche de Normandie?
Blanquette de volaille à la crème fraîche de Normandie has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanquette de volaille à la crème fraîche de Normandie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blanquette de volaille à la crème fraîche de Normandie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blanquette de volaille à la crème fraîche de Normandie contain?
According to the label data it contains: Eggs, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, gluten, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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