Blackcurrant jam by Grandessa

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Blackcurrant jam

by Grandessa in Blackcurrant jams Barcode 4088600004785
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Blackcurrant jam by Grandessa provides 234 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. Its Nutri-Score is D. It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 35 kcal 217 +8%
Total fat 0.5 g 0.1 g 0% 0.4 +15%
Saturated fat 0.1 g 0 g 0% 0.1 +7%
Carbohydrates 58 g 8.7 g 3% 51.7 +12%
Total sugars 50 g 7.5 g 48.8
Dietary fiber 0.5 g 0.1 g 0% 3.3 −85%
Protein 0.5 g 0.1 g 0% 0.7 −25%
Salt 0.1 g 0 g 0 +108%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 48%
Sugars lower 40%
Salt higher 19%
Saturated fat higher 46%
Protein top 80%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 g
Sold in
Ireland
Barcode
4088600004785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackcurrant jam?

Blackcurrant jam contains 234 kcal per 100 g and about 35 kcal per serving (15 g).

How much sugar is in Blackcurrant jam?

Blackcurrant jam has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackcurrant jam healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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