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Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Ri…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis Quality product.

Nutri-Score D NOVA 4

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Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry

by Weis Quality 1.5 QUART/1.42 l in Frozen desserts Barcode 0041497014408
Poor nutritional quality
Ultra-processed food

Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry by Weis Quality provides 216 kcal per 100 g, with 26.1 g of sugars and 3.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 1.5 QUART/1.42 l pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.1 g · High
Sugars
26.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 190 kcal 214
Total fat 8 g 7 g 9% 10 −20%
Saturated fat 5.1 g 4.5 g 23% 6.2 −17%
Carbohydrates 33 g 29 g 11% 28.4 +16%
Total sugars 26.1 g 23 g 21.6 +21%
Added sugarsUSDA 21.6 g 19 g 38% 16.7 +29%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.4 g 3 g 6% 3.4
Salt 0.2 g 0.2 g 0.2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 50%
Sugars higher 18%
Salt higher 45%
Saturated fat lower 37%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat Milk, Cream, Black Raspberry Base (Corn Syrup, Raspberry Puree, High Fructose Corn Syrup, Sugar, Water, Citric Acid, Natural Flavor, Red 40, Blue 1), Mango Swirl (Sugar, Water, Mango Puree Concentrate, Pectin, Lime Juice Concentrate, Natural Flavor), Corn Syrup, Sugar, Barvarian Creme Base (Water, Sugar, Corn Syrup, Sugared Egg Yolk [Egg Yolks, Sugar], Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk Solids], Unbleached Wheat Flour, Natural Flavor, Tapioca Starch), Whey, Cellulose Gum, Mono - And Diglycerides, Locust Bean Gum, Carrageenan.

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 8

Moderate overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133

West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
1.5 QUART/1.42 l
Serving size
2/3 cup (88 g)
Sold in
United States
Barcode
0041497014408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry?

Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry contains 216 kcal per 100 g and about 190 kcal per serving (2/3 cup (88 g)).

How much sugar is in Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry?

Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Does Black Raspberry Ice Cream Swirled With Bavarian Creme Ice Cream And Rippled With A Mango Swirl, Black Raspberry contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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