Biscuits Delacre Bâtons Fourrés gouda - 60G

by Delacre 60 g in Crackers (Appetizers) Barcode 8710412002340

Gaufrettes fourrees pate gouda

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Biscuits Delacre Bâtons Fourrés gouda - 60G by Delacre provides 533 kcal per 100 g, with 26.1 g of sugars and 8.8 g of protein. That is 447% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 60 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
32.5 g · High
Saturated fat
15.4 g · High
Sugars
26.1 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g (biscuit)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 133 kcal 449 +19%
Total fat 32.5 g 8.1 g 10% 18.1 +79%
Saturated fat 15.4 g 3.9 g 20% 4.9 +214%
Carbohydrates 51.3 g 12.8 g 5% 59.9 −14%
Total sugars 26.1 g 6.5 g 4.8 +447%
Added sugars 0.9 g 0.2 g 0% 2.3 −61%
Protein 8.8 g 2.2 g 4% 10.2 −14%
Salt 1.1 g 0.3 g 1.9 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 7%
Sugars higher 2%
Salt lower 16%
Saturated fat higher 8%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fourrage de pâte gouda 65% [huile végétale (palme, palmiste), poudre de FROMAGE de gouda (5%), LACTOSE et protéines de LAIT, sel, arôme], farine de FROMENT, farine de pommes de terre, huile végétale (palme, palmiste), LACTOSE et protéines de LAIT, sel, jaunes d'OEUFS en poudre, colorants (bixine, caramel), émulsifiant (lécithine de SOJA), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre,

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
NutsSesame seeds

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Serving size
25 g (biscuit)
Sold in
Belgium, France
Barcode
8710412002340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuits Delacre Bâtons Fourrés gouda - 60G?

Biscuits Delacre Bâtons Fourrés gouda - 60G contains 533 kcal per 100 g and about 133 kcal per serving (25 g (biscuit)).

How much sugar is in Biscuits Delacre Bâtons Fourrés gouda - 60G?

Biscuits Delacre Bâtons Fourrés gouda - 60G has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuits Delacre Bâtons Fourrés gouda - 60G healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscuits Delacre Bâtons Fourrés gouda - 60G vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscuits Delacre Bâtons Fourrés gouda - 60G contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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