Biscoff ice cream with blueberry cheesecake

by Lotus in Frozen desserts Barcode 0021788937005
Poor nutritional quality
Ultra-processed food

Biscoff ice cream with blueberry cheesecake by Lotus provides 232 kcal per 100 g, with 22.1 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
7.4 g · High
Sugars
22.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 151 kcal 214 +8%
Total fat 11.6 g 7.5 g 10% 10 +16%
Saturated fat 7.4 g 4.8 g 24% 6.2 +19%
Carbohydrates 29.5 g 19.2 g 7% 28.4
Total sugars 22.1 g 14.4 g 21.6
Added sugarsUSDA 21.5 g 14 g 28% 16.7 +29%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.2 g 2.1 g 4% 3.4 −7%
Salt 0.2 g 0.1 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 38%
Sugars higher 48%
Salt higher 38%
Saturated fat higher 35%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, belgian style fresh cheese (skim milk, cream), sugar, wheat syrup, biscoff cookies (6%) (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, soy flour, sodium bicarbonate [leavening], cinnamon, salt), glucose syrup, blueberry puree, dried skim milk, water, cocoa butter, whey protein concentrate, mono and diglycerides, corn starch, citric acid, locust bean gum, guar gum, lemon juice concentrate, natural flavor, salt.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (65 g)
Sold in
United States
Barcode
0021788937005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscoff ice cream with blueberry cheesecake?

Biscoff ice cream with blueberry cheesecake contains 232 kcal per 100 g and about 151 kcal per serving (1/2 cup (65 g)).

How much sugar is in Biscoff ice cream with blueberry cheesecake?

Biscoff ice cream with blueberry cheesecake has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscoff ice cream with blueberry cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscoff ice cream with blueberry cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscoff ice cream with blueberry cheesecake contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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