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Bio Pfister Frankenlaib, Roggenbrot Gewürze
Bio Pfister Frankenlaib, Roggenbrot Gewürze by Hofpfisterei provides 238 kcal per 100 g, with 1.6 g of sugars and 5.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 238 kcal | 235 |
| Total fat | 1.2 g | 2.6 −54% |
| Saturated fat | 0.2 g | 0.4 −50% |
| Carbohydrates | 48 g | 42.1 +14% |
| Total sugars | 1.6 g | 3.4 −53% |
| Protein | 5.3 g | 7.5 −29% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 679 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Germany
- Barcode
- 4555310252616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Pfister Frankenlaib, Roggenbrot Gewürze?
Bio Pfister Frankenlaib, Roggenbrot Gewürze contains 238 kcal per 100 g.
How much sugar is in Bio Pfister Frankenlaib, Roggenbrot Gewürze?
Bio Pfister Frankenlaib, Roggenbrot Gewürze has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Pfister Frankenlaib, Roggenbrot Gewürze healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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