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Bio Dinkel Vollkornbrot
Bio Dinkel Vollkornbrot by Nussy provides 201 kcal per 100 g, with 2.8 g of sugars and 7.1 g of protein. That is 10% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 244 −18% |
| Total fat | 1.8 g | 2.9 −38% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 35 g | 42.2 −17% |
| Total sugars | 2.8 g | 2.5 +10% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 7.1 g | 9.2 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelvollkornschrot (43%) Natursauerteig (Wasser, Dinkelvollkornschrot, Roggenvollkornschrot) (27%), Wasser Dinkelvollkornquellmehl (4%) Meersalz, Hefe
- Allergens
- Gluten
Product details
- Quantity
- 250g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganEg öko verordnungNo added sugar
- Sold in
- Germany
- Barcode
- 9120079621393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Dinkel Vollkornbrot?
Bio Dinkel Vollkornbrot contains 201 kcal per 100 g.
How much sugar is in Bio Dinkel Vollkornbrot?
Bio Dinkel Vollkornbrot has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Dinkel Vollkornbrot healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Dinkel Vollkornbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Dinkel Vollkornbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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