Nutrition report ready
Betty Crocker Whipped Milk Chocolate Frosting
Nutri-Score E NOVA 4
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Betty Crocker Whipped Milk Chocolate Frosting
Betty Crocker Whipped Milk Chocolate Frosting by Betty Crocker provides 417 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 336 +24% | |
| Total fat | 18.8 g | 4.5 g | 6% | 10 +87% |
| Saturated fat | 10.4 g | 2.5 g | 13% | 5.3 +97% |
| Carbohydrates | 54.2 g | 13 g | 5% | 54.5 |
| Total sugars | 50 g | 12 g | 19.1 +162% | |
| Added sugarsUSDA | 45.8 g | 11 g | 22% | 17.3 +165% |
| Dietary fiber | 4.2 g | 1 g | 4% | 7.4 −43% |
| Protein | 0 g | 0 g | 0% | 8.7 −100% |
| Salt | 0.6 g | 0.1 g | 3.9 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2025. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, palm oil, water, high fructose corn syrup, cocoa processed with alkali, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, cellulose gel, salt, citric acid, natural and artificial flavor, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, freshness preserved by potassium sorbate,
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (24 g)
- Sold in
- United States
- Barcode
- 0016000374102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Whipped Milk Chocolate Frosting?
Betty Crocker Whipped Milk Chocolate Frosting contains 417 kcal per 100 g and about 100 kcal per serving (2 tbsp (24 g)).
How much sugar is in Betty Crocker Whipped Milk Chocolate Frosting?
Betty Crocker Whipped Milk Chocolate Frosting has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Betty Crocker Whipped Milk Chocolate Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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