Batter dipped fish fillets
Batter dipped fish fillets provides 284 kcal per 100 g, with 1.4 g of sugars and 10.8 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fillet (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 210 kcal | 121 +135% | |
| Total fat | 16.2 g | 12 g | 15% | 4 +308% |
| Saturated fat | 2.7 g | 2 g | 10% | 0.8 +251% |
| Carbohydrates | 23 g | 17 g | 6% | 5.2 +342% |
| Total sugars | 1.4 g | 1 g | 0.8 +79% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 0.3 +336% |
| Protein | 10.8 g | 8 g | 16% | 15.6 −31% |
| Salt | 1.1 g | 0.8 g | 0.8 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alaska pollock, vegetable oil (canola, cottonseed and/or soybean), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, contains 2% or less of: whey, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy flour, salt, nonfat milk, sugar, yellow corn flour.
- Allergens
- FishGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 fillet (74 g)
- Sold in
- United States
- Barcode
- 0075450150643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batter dipped fish fillets?
Batter dipped fish fillets contains 284 kcal per 100 g and about 210 kcal per serving (1 fillet (74 g)).
How much sugar is in Batter dipped fish fillets?
Batter dipped fish fillets has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Batter dipped fish fillets healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Batter dipped fish fillets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Batter dipped fish fillets contain?
According to the label data it contains: Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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