Basted Lamb leg joint with rosemy by Marks & Spencer

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Basted Lamb leg joint with rosemy

by Marks & Spencer in Lamb meat Barcode 00418355
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Basted Lamb leg joint with rosemy by Marks & Spencer provides 169 kcal per 100 g, with 1.5 g of sugars and 13.9 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Lamb meat category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
1.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 178 −5%
Total fat 11 g 10.9
Saturated fat 4.7 g 4.7
Carbohydrates 3.1 g 2 +57%
Total sugars 1.5 g 0.7 +116%
Protein 13.9 g 18.2 −24%
Salt 0.4 g 0.8 −53%

Category average across 246 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 45%
Sugars higher 11%
Salt lower 41%
Saturated fat higher 39%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
00418355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basted Lamb leg joint with rosemy?

Basted Lamb leg joint with rosemy contains 169 kcal per 100 g.

How much sugar is in Basted Lamb leg joint with rosemy?

Basted Lamb leg joint with rosemy has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basted Lamb leg joint with rosemy healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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