Base de pizza sin gluten

by Carrefour 250 g (2 x 125 g) in Pizza dough Barcode 8431876247442

Masa para pizza precocida sin gluten a base de almidón de maíz

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Base de pizza sin gluten by Carrefour provides 319 kcal per 100 g, with 9.6 g of sugars and 1 g of protein. That is 304% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 250 g (2 x 125 g) pack. Contains: eggs.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
9.6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 319 kcal 199 kcal 269 +19%
Total fat 6.9 g 4.3 g 6% 5.2 +33%
Saturated fat 3.8 g 2.4 g 12% 1.1 +243%
Carbohydrates 61 g 38.1 g 14% 46.2 +32%
Total sugars 9.6 g 6 g 2.4 +304%
Added sugars 4.8 g 3 g 6% 0.4 +1123%
Dietary fiber 4.6 g 2.9 g 10% 3 +51%
Protein 1 g 0.6 g 1% 7.7 −87%
Salt 1.5 g 0.9 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 9%
Sugars higher 2%
Salt lower 49%
Saturated fat higher 3%
Protein top 100%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de maíz, agua, azúcar, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), levadura, sal, conservador (propionato sódico), gasificantes (difosfato disódico, bicarbonato de sodio), antioxidante (ácido ascórbico).

Contains palm oil
Allergens
Eggs
May contain traces
Eggs

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g (2 x 125 g)
Serving size
62.5 g
Labels & certifications
No glutenCrossed Grain TrademarkGreen DotNo lactoseFace
Sold in
Spain
Barcode
8431876247442

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base de pizza sin gluten?

Base de pizza sin gluten contains 319 kcal per 100 g and about 199 kcal per serving (62.5 g).

How much sugar is in Base de pizza sin gluten?

Base de pizza sin gluten has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Base de pizza sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Base de pizza sin gluten contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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