BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ

in Meals Barcode 0031000007584
Poor nutritional quality
Ultra-processed food

BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ provides 239 kcal per 100 g, with 4.2 g of sugars and 6.3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
4.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 meal (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 339 kcal 178 +34%
Total fat 12 g 17 g 22% 7.9 +52%
Saturated fat 3.5 g 5 g 25% 2.8 +27%
Carbohydrates 27.5 g 39 g 14% 17.8 +54%
Total sugars 4.2 g 6 g 3.1 +38%
Dietary fiber 2.1 g 3 g 11% 2
Protein 6.3 g 9 g 18% 8.7 −28%
Salt 1.4 g 2 g 1.2 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories higher 21%
Sugars higher 19%
Salt higher 22%
Saturated fat higher 27%
Protein top 57%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pancake: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Soy Flour, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin (an Emulsifier). Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT. Potatoes: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. CONTAINS: EGG, MILK, SOY, WHEAT

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
EggsGlutenMilkSoybeans

Additives 12

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 meal (142 g)
Sold in
United States
Barcode
0031000007584

Prices reported by shoppers

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Frequently asked questions

How many calories are in BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ?

BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ contains 239 kcal per 100 g and about 339 kcal per serving (1 meal (142 g)).

How much sugar is in BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ?

BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ vegan?

Based on its ingredient list, it is not vegan.

What allergens does BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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