Banana Whoopie Pies
Banana Whoopie Pies by S.D.S. provides 469 kcal per 100 g, with 38.9 g of sugars and 2.7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 469 kcal | 530 kcal | 389 +21% | |
| Total fat | 26.6 g | 30 g | 38% | 18.2 +46% |
| Saturated fat | 6.2 g | 7 g | 35% | 7.4 −16% |
| Carbohydrates | 54.9 g | 62 g | 23% | 51.9 +6% |
| Total sugars | 38.9 g | 44 g | 31.8 +23% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 3 g | 6% | 4.7 −44% |
| Salt | 1 g | 1.2 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean & cottonseed oils, eggs, food starch-modified, whey, contains less than 2% of each of the following: corn syrup solids, wheat starch, palm oil, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), emulsifier blend (propylene glycol monoesters of fats & fatty acids, mono - & diglycerides, bha preservative, soy lecithin, citric acid preservative), mono - & diglycerides, corn starch, wheat gluten, degerminated yellow corn flour, salt, dextrose, propylene glycol, cellulose gum, sodium stearoyl lactylate, xanthan gum, natural & artificial flavors, polysorbate 60, citric acid preservative, guar gum, bht preservative, egg yolks, soy lecithin, polysorbate 80, ethyl alcohol, beta-carotene color, yellow 5, sodium silicoaluminate, potassium iodide.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0725526045297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Whoopie Pies?
Banana Whoopie Pies contains 469 kcal per 100 g and about 530 kcal per serving (4 onz (113 g)).
How much sugar is in Banana Whoopie Pies?
Banana Whoopie Pies has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana Whoopie Pies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Whoopie Pies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Whoopie Pies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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